Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Thursday, July 4, 2013

Rotisserie roasted Beef Eye Round

 Rotisserie roasted Beef Eye Round
Wrapped in Applewood smoked Bacon
Stuffed with caramelized Onions and Garlic
with a Brown sugar Balsamic glaze.

Wednesday, June 12, 2013

Mixed Grill
Grass fed Ribeye with Portobello Mushroom Zinfandel glace.
Halibut with Spring Pea pesto.

The Hickories Farm pastured Pork Chop, brined and charcoal grilled.
Farro, roasted Beets and Local Chard.
Miso Ginger BBQ sauce.

Thursday, May 30, 2013

Coal grilled Sea Bass.
Pearl Cous Cous, Fresh Morels, Local Fiddleheads.
Little Neck Clam & Miso Broth.
Pickled Ramps.

Venison Stew.
Crispy Kale, Smoked Cheddar croustade.

Thursday, May 23, 2013

Quinoa and Herb crusted Florida Grouper
Whole Wheat Cous Cous
Roasted Fennel & Tomato Broth

Sunday, May 12, 2013

Turkey breast stuffed with wild rice, Laura Chenel Chevre and fresh herbs... cooked sous vide, then grilled.
Charred Escarole, Dried Cranberry preserves.
Porcini Jus.

Friday, May 10, 2013

Fresh Arugula fettuccine Arrabiata.
Homemade spicy Turkey sausage & fresh Peas.

Yellowfin tartare with cucumber, scallion & avocado.
Smoked Papaya and chile Mulato aoili.
Crispy Plantain.

Tres Leches with Meyers rum braised Pineapple
Coconut sorbet