Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Saturday, September 5, 2015

Spicy Beef Lo Mein
Vegetable Egg Roll
Grilled Local Baby Bok Choy, Sweet Soy

Thursday, September 3, 2015

Seared Duck Breast Tacos
Pickled Cabbage, Queso Fresco, Candied Vidalias
Roasted Poblano with Duck Confit, Yellow Lentils & Queso Blanco
Red Cherry Rioja Mole

Monday, August 31, 2015

Beef Tri-tip Bourguignon & Mashed Local Spuds
Baby Globe Carrots, Kohlrabi, Pearl Onions
Roasted Oyster Mushrooms

Sunday, August 30, 2015

Coal grilled Little necks and Wahoo
Avocado Salsa Verde and Crispy Red Chile Polenta

Saturday, August 29, 2015

Homemade Tagliatelle with Wild Boar Ragu and Fresh Peas
Herbed Fresh Ricotta

Charcoal Grilled Grey Barn Farm Pork Chop
with Broccoli Rabe and Cannelini Beans.
Ginger & Sage roasted Golden Delicious Apples...Cardamom scented Honey.

Grilled Swordfish & slow roasted Baby Fennel
Pickled Radish Pods, Wild Tarragon Vinaigrette.

Seafood Risotto
Lobster Jus
Chive Oil

Roasted Piquillo stuffed with Fresh Ricotta, Basil & Pine Nuts
Homemade Cavatelli, Spinach and Slow roasted Cherry Tomatoes.

Saturday, June 27, 2015

Garlic rubbed grilled Flank
Arroz Amarillo, grilled Leeks, Meyer Lemon Chimichurri
Local Beets: Crispy, Pickled & Puréed

Sunday, June 14, 2015

Grilled Strip Loin, Heirlooms & Burrata with Baby Mustard Greens, Sugar snaps and Smoked bacon jam.
Lemon oil, 18 y.o. Balsamic.

Tuesday, June 9, 2015

Baby Lettuces from the garden...
Pickled and Raw vegetables
Cyprus Grove Truffle Tremor cheese & Lemon Vincotto vinegar

Sunday, June 7, 2015

Aged Gouda Broth with Spring Vegetables, Pastina and Poached Farm Egg
Toasted Pistachio oil.

Friday, June 5, 2015

The Bridge, Connecticut made Tofu, roasted with Yellow and Green Cauliflower.
Fresh Orrechiette, Baby Arugula, Pecorino Sardo.
Purple Basil Kalamata puree.

Tuesday, May 19, 2015

Mojito marinated, Sugarcane skewered Shrimp & Swordfish
Grilled Asparagus and Avocado Salsa Verde

Thursday, May 14, 2015

Grilled Venison Medallions
with Leeks and Baby Purple Sweet Potatoes
Salad of Frisee, Bacon and Pickled Rhubarb
Sun-dried Blueberry Vinegar

Thursday, May 7, 2015

Prince Edward Island Mussels, Roasted Halibut & Baby Fennel
Yukon Golds, White beans, Corn & Saffron broth

Raspberry Swirl Cheesecake
Toasted Almond Ginger Snap Crust

Yellowfin crudo
Indian River Red Grapefruit, Hearts of Palm, Avocado Puree
Grapefruit & Lemongrass Gastrique

Rioja braised Beef Short ribs
Sweet Corn Polenta
Chervil and charred Leek Persillade

Dark Chocolate Pot de Creme
White Chocolate Macadamia Biscotti

Petrossian Royal Ossetra Caviar service.
Cancerversary Cake
Chocolate cake with Dark chocolate toffee buttercream
Coconut cream cheese cake "white blood cells"
Sugar cookie "Red blood cells"

Monday, May 4, 2015

Prime Brisket of Beef, dry aged 33 days, slow roasted 24 Hours...

Olive oil and Polenta Cake with slow roasted Autumn Royal Grapes and Dark Chocolate Ganache....
Coconut milk sorbet.
Coconut dulce de leche.
"Almost Summer Primavera"
Grilled Veal Tenderloin & Homemade Parppardelle
Anchovy and caper salsa verde

Chocolate cake layered with dark chocolate toffee buttercream, chocolate ganache and a flourless chocolate center.
Olive oil poached Sea scallop
with candied Red Kuri squash, 
Toasted Almond & Basil puree.

Spiced pumpkin swirl cake with salted caramel buttercream.
Wild Connecticut Turkey, White bean & Goat cheese "Cassoulet"
Leg confit, seared Livers, smoked Neck & Apple cider Jus
Griffin Farmstead Chevre & Lavender

Vanilla Strawberry swirl cake with Cannoli Cream Frosting