Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Tuesday, October 9, 2012

Cardomom spiced Scallops.
Preserved cranberries with Local honey and thyme.
Wild rice, pumpkin and crispy kale.

Tuesday, October 2, 2012

Ropa Vieja over Pumpkin and White bean Chili.
Avacado crema and Queso fresco.

Monday, October 1, 2012

Cedar Plank roasted wild Scottish Salmon.
Little Necks, Chorizo, Meyer lemon, Crispy Kale.
Sunchoke Veloute.

Tuesday, September 25, 2012

Chipotle and Lime marinated, line caught, Swordfish with Pumpkin seed pesto.
Cherry tomato and Avocado salsa fresca.
Crispy Ancho Chile Polenta and Black Bean sauce.

Chicken thighs braised with Shipyard Imperial Porter,
Pumpkin and Wild rice.
Dried Apricots, Toasted Almonds.
Shrimp and Arugula Wonton soup.
Baby Cucumber salad with Black sea salt.

Saturday, September 22, 2012

Baby Lettuces, shaved local Honeycrisp apples and Beemster XO Gouda.
Apple cider vinaigrette.

Wednesday, September 5, 2012

Ancho Brined Pork Tenderloin
Fresh Romano Beans, Red Kuri Squash and Wild Rice
Blue Hill Orchard Red Plums

Sunday, September 2, 2012

Dark Chocolate sorbet
Black Mission figs, Golden raspberries, Almond Brittle
Port wine caramel

Roasted Top round of Veal
crusted with caramelized onions, whole grain mustard and sage.
Lobster mashed potatoes and fresh Favas

Roasted Beet and Goat cheese ravioli
North Tabor Farm greens

Monday, August 27, 2012

Surf & Turf...
Grilled Prawns & Beef Tenderloin
Charred Escarole, White Beans and Tomato confit.

Meyer Lemon Mousse with fresh Cherries

Tuesday, August 21, 2012

Crab cake with local Rainbow Chard
Stuffed Razor Clam with Quinoa
Red Pepper and Miso puree

Shaved Rib Eye salad
Grilled baby Eggplant, Asparagus and Mango
Sesame Miso Vinaigrette

Grilled Swordfish, smoked Nantucket Bay Scallops and Red Rice
White wine, toasted Almonds and Chervil

Cucumbers from the garden
Stuffed with poached Sockeye Salmon & Quinoa
Yogurt and mint dressing

Olive oil poached Halibut
Prince Edward Island Mussels,Quinoa, Snap Peas
Sweet Corn and Saffron sauce

Sunday, August 5, 2012

Braised Short Rib and caramelized Shallot Ravioli
with Roasted Beet, Local Baby Greens, Crumbled Goat Cheese

Frozen Meyer Lemon Souffle
Organic Blueberries soaked in Proseco
Pistachio Brittle

Pina Colada marinated Swordfish Kabobs.

Hand rolled Lemon & Thyme Cavatelli.
Home made Chicken sausage, Sweet Pea Pesto and Fresh Ricotta.

Sugarcane Skewered grilled Shrimp
with Edamame salad.
Sweet Chile, Lime & Mint.

Grilled Chicken, Caprese style.
Vine ripened Tomatoes, Basil and Buffalo Mozzarella.
Basil oil & 18 Y.O. Balsamic.

Grilled Tuna and Pickled Beet salad.
North Tabor Farms greens, Cukes & Carrots.
Sweet Soy Glaze and Ginger Vinegar.
Toasted Mochi.

Seared Scallops with grilled Leeks.
Quinoa, Island corn and Purslane.
Roasted Red Pepper & Miso puree.

Thursday, July 5, 2012

Grilled Flank Steak.
Arroz con Gandules.
Cilantro Chimichurri.
Chilled Seafood Salad...
with Littlenecks, PEI Mussels, Shrimp, Calamari and Sockeye Salmon.
Baby Lettuces, roasted Peppers and Artichokes.

Line-caught Grey Sole.
Squash blossoms stuffed with Shrimp, White Anchovy and Lemon.
Sweet Corn Sauce.

Monday, July 2, 2012

Vegan Style stuffed baby Eggplant... with roasted Tofu, Quinoa, Golden Raisins and Pine Nuts.
Curried Fennel puree...
Garden Veg. salad....
Roasted Chanterelle and Chicken... in a Buckwheat Crepe...
Herbs from the garden vinaigrette.
Lettuce from the garden is ready.... with Aparagus, Beet and Fennel.

Sunday, July 1, 2012

Golumpki....NON-AUTHENTIC.... In honor of the GREAT Marion Mikolajczyk.... GOD BLESS!!!!!

Tuesday, June 26, 2012

Ancho rubbed Shrimp, Avacado and Black Bean Salad.
Jicama, Sweet Corn and Baby Romaine.
Heirloom Tomatoes

Monday, June 25, 2012

Organic Apricots and Red Plums poached in Rose.
 Lime scented Greek Yogurt and candied Pistachios.
Wild Sockeye Salmon stuffed with Artichokes... Spaghetti Squash, toasted Millet, shaved Brussels.... Roasted Garlic Watercress puree.

White Gazpacho. with poached Shrimp, Grapes and Chorizo oil.

Sunday, June 24, 2012

Smoked trout and Bacon salad... Grilled, Vine ripen Peaches and Charred Vidalias . Herbed Buttermilk Dressing.

Cornish Hens roasted with orange, balsamic and rosemary. Short grain brown rice with a sweet pepper, green olive and golden raisin relish. Oven baked crispy kale.

Tuesday, June 19, 2012

Roasted Pork Loin, stuffed with Arugula.
Portabello and dried blueberry jam.
Cauliflower puree.

Sunday, June 17, 2012

Fresh Morels and English Peas.
Garlic confit and Sage.

Sweet Pea soup... Island sugar snaps stuffed with lemon and chive scented farmers cheese... White truffle oil.

Friday, June 15, 2012

with non-cured organic turkey bacon and Ezekial crisps
Soft Shell Crab, Crusted with Polenta, lemon and Thyme... Roasted Asparagus.
Homemade Fettuccine and Fresh pesto.
Chicken, Sun dried Tomatoes, Broccolini.
Piave vecchio
Pan seared Snapper. Steamed Brown rice paper Spring roll with Lobster and red papaya. Orange Miso sauce.

Friday, June 1, 2012

Grilled Filet on smoked quinoa... Raw almond and roasted garlic pesto....
Ahi... Edamame, Baby corn, Snap peas. Pickled peppers, grapefruit. Toasted sesame scallion puree.

Wednesday, April 11, 2012

Martha's Vineyard beet, strawberry and jicama Tartare. North Tabor Farm greens, goat cheese and pine nuts.