Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Wednesday, July 16, 2014

Rack of Domestic Lamb. 
         Local Kale, Pancetta & Soft Polenta
        Grilled Goldbud Peach Mustard, 18 year old Balsamic
Sumac rubbed Pork shoulder
Charcoal grilled with North Tabor Farms Greens,
Blackberry vinaigrette & Roquefort.

Tuesday, July 15, 2014

Martha's Vineyard Striped Bass.
Grilled local vegetable, hothouse tomato & Shiso broth.

Saturday, July 5, 2014

St. Augustine Royal Red shrimp cooked en Papillote
Sweet corn sauce

Friday, July 4, 2014

Crispy soft shell crab paired with Quinoa & fresh pea crab cake
Chioggia beats and frisee
Sweet pea Aioli & Lemon Vincotto 

Thursday, July 3, 2014

Roasted Lobster Mushroom, Tofu & Brown Miso soup
With toasted seaweed
Crispy skin Organic free range Chicken breast
braised in Vanilla Comoro tea & fines-herbes.
Pan seared Hudson Valley Duck Breast
Mascarpone, Lemon and Thyme ravioli
Truffled Porcini Jus
Wood grilled Turkey tenderloin and artichokes
Sweet pepper, pine nut & golden raisin relish

Wednesday, July 2, 2014

Grilled Swordfish and local fingerlings
Asparagus, Avacado, Corn & Cress
Saffron Vinaigrette