Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Saturday, June 27, 2015

Garlic rubbed grilled Flank
Arroz Amarillo, grilled Leeks, Meyer Lemon Chimichurri
Local Beets: Crispy, Pickled & Puréed

Sunday, June 14, 2015

Grilled Strip Loin, Heirlooms & Burrata with Baby Mustard Greens, Sugar snaps and Smoked bacon jam.
Lemon oil, 18 y.o. Balsamic.

Tuesday, June 9, 2015

Baby Lettuces from the garden...
Pickled and Raw vegetables
Cyprus Grove Truffle Tremor cheese & Lemon Vincotto vinegar

Sunday, June 7, 2015

Aged Gouda Broth with Spring Vegetables, Pastina and Poached Farm Egg
Toasted Pistachio oil.

Friday, June 5, 2015

The Bridge, Connecticut made Tofu, roasted with Yellow and Green Cauliflower.
Fresh Orrechiette, Baby Arugula, Pecorino Sardo.
Purple Basil Kalamata puree.