Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Monday, August 31, 2015

Beef Tri-tip Bourguignon & Mashed Local Spuds
Baby Globe Carrots, Kohlrabi, Pearl Onions
Roasted Oyster Mushrooms

Sunday, August 30, 2015

Coal grilled Little necks and Wahoo
Avocado Salsa Verde and Crispy Red Chile Polenta

Saturday, August 29, 2015

Homemade Tagliatelle with Wild Boar Ragu and Fresh Peas
Herbed Fresh Ricotta

Charcoal Grilled Grey Barn Farm Pork Chop
with Broccoli Rabe and Cannelini Beans.
Ginger & Sage roasted Golden Delicious Apples...Cardamom scented Honey.

Grilled Swordfish & slow roasted Baby Fennel
Pickled Radish Pods, Wild Tarragon Vinaigrette.

Seafood Risotto
Lobster Jus
Chive Oil

Roasted Piquillo stuffed with Fresh Ricotta, Basil & Pine Nuts
Homemade Cavatelli, Spinach and Slow roasted Cherry Tomatoes.