Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Tuesday, May 19, 2015

Mojito marinated, Sugarcane skewered Shrimp & Swordfish
Grilled Asparagus and Avocado Salsa Verde

Thursday, May 14, 2015

Grilled Venison Medallions
with Leeks and Baby Purple Sweet Potatoes
Salad of Frisee, Bacon and Pickled Rhubarb
Sun-dried Blueberry Vinegar

Thursday, May 7, 2015

Prince Edward Island Mussels, Roasted Halibut & Baby Fennel
Yukon Golds, White beans, Corn & Saffron broth

Raspberry Swirl Cheesecake
Toasted Almond Ginger Snap Crust

Yellowfin crudo
Indian River Red Grapefruit, Hearts of Palm, Avocado Puree
Grapefruit & Lemongrass Gastrique

Rioja braised Beef Short ribs
Sweet Corn Polenta
Chervil and charred Leek Persillade

Dark Chocolate Pot de Creme
White Chocolate Macadamia Biscotti

Petrossian Royal Ossetra Caviar service.
Cancerversary Cake
Chocolate cake with Dark chocolate toffee buttercream
Coconut cream cheese cake "white blood cells"
Sugar cookie "Red blood cells"

Monday, May 4, 2015

Prime Brisket of Beef, dry aged 33 days, slow roasted 24 Hours...

Olive oil and Polenta Cake with slow roasted Autumn Royal Grapes and Dark Chocolate Ganache....
Coconut milk sorbet.
Coconut dulce de leche.
"Almost Summer Primavera"
Grilled Veal Tenderloin & Homemade Parppardelle
Anchovy and caper salsa verde

Chocolate cake layered with dark chocolate toffee buttercream, chocolate ganache and a flourless chocolate center.
Olive oil poached Sea scallop
with candied Red Kuri squash, 
Toasted Almond & Basil puree.

Spiced pumpkin swirl cake with salted caramel buttercream.
Wild Connecticut Turkey, White bean & Goat cheese "Cassoulet"
Leg confit, seared Livers, smoked Neck & Apple cider Jus
Griffin Farmstead Chevre & Lavender

Vanilla Strawberry swirl cake with Cannoli Cream Frosting