Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Wednesday, June 12, 2013

Mixed Grill
Grass fed Ribeye with Portobello Mushroom Zinfandel glace.
Halibut with Spring Pea pesto.


The Hickories Farm pastured Pork Chop, brined and charcoal grilled.
Farro, roasted Beets and Local Chard.
Miso Ginger BBQ sauce.