Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Sunday, September 28, 2014

Bananas, Toasted Cashews & Oaxacan Chocolate in Phyllo
Coconut Ice Cream

Colorado Lamb Chops
White Sweet Potatoes & grilled Cipollini Onions
Whole grain mustard Demi

Seared Diver Scallop with Potato wrapped Halibut
Silver Queen Corn Polenta
Prosciutto wrapped figs on North Tabor Farm Greens
Manchego tuile

Wednesday, September 24, 2014

30-day dry aged Ribeye of Beef
Grilled baby Artichokes, Heirloom tomatoes, Cucumbers, Feta
Espelette Pepper Vinegar

Tuesday, September 23, 2014

Smoked Shiitake Mushroom Strudel
Roasted Tofu
Tangerine & Basil Vinaigrette

Sunday, September 14, 2014

Roasted Duck Breast.
Leg meat confit and roasted Brussels.
White truffle infused Honey & crispy Sage.