Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Wednesday, April 11, 2012

Martha's Vineyard beet, strawberry and jicama Tartare. North Tabor Farm greens, goat cheese and pine nuts.

Tuesday, April 10, 2012

Cedar planked wild salmon with broccoli rabe , roasted eggplant and Meyer lemon

Saturday, April 7, 2012

Grouper 2 ways... Crispy skinned with mango salsa and coconut ginger sauce.... Baked with a mataake mushroom crust and Roasted corn sauce.
Asparagus soup... Charcoal grilled jumbo shrimp... Lemon chive creme fraiche.
Beef and Barley stew with crispy Kale
Grilled fish taco with marinated cabbage... black bean and zucchini salsa... Avocado chipotle purée.....paired with Portabello and jack cheese quesadilla... Roasted pepper salsa
Homemade cinnamon and brown sugar ice cream in a homemade cone... Butterscotch and toasted pecans.
Roasted Beets and Laura Chenel goat cheese.
Homegrown tomatoes, basil, buffalo mozz.... Belgian endive with green olives and goat cheese.... Foie Gras terrine with red onion and fig jam
Steak Frites....
Roasted beef tenderloin, garlic mashed potatoes, red wine Demi glace.
Lobsta Rolls....
Saffron butter poached Lobster... Island corn, favas and fingerlings.

Friday, April 6, 2012

Oven roasted Halibut.
Lobster, Quinoa and roasted Cippollini onions
Osetra Caviar sauce

Sesame crusted Yellow fin Tuna and baby spinach salad
Cactus Pear and Avacado salsa.
Grilled Pompano and Curry dusted diver scallop.
Caramelized Fennel, white beans and local chard.
Apple and Fennel broth

Artichoke Ravioli, baby heirlooms, pine nuts, Ricotta Salata.

Pan roasted Beef tenderloin
Morels, Porcinis and Chanterelles
Pancetta and Maytag Blue.

Organic strawberries, Lemongrass shortcake
25 y.o.Balsamic.

Thursday, April 5, 2012

Black Pepper Fettuccine with butter, Parmigiano Reggiano and shaved black winter truffles.
Broccolini with white anchovy and Meyer lemon.

Wednesday, April 4, 2012

Yellow fin Tuna Carpaccio with Clementines, Radish and Chive oil.