Coal grilled Sea Bass.
Pearl Cous Cous, Fresh Morels, Local Fiddleheads.
Little Neck Clam & Miso Broth.
Pickled Ramps.

Venison Stew.
Crispy Kale, Smoked Cheddar croustade.

Quinoa and Herb crusted Florida Grouper
Whole Wheat Cous Cous
Roasted Fennel & Tomato Broth

Turkey breast stuffed with wild rice, Laura Chenel Chevre and fresh herbs... cooked sous vide, then grilled.
Charred Escarole, Dried Cranberry preserves.
Porcini Jus.

Fresh Arugula fettuccine Arrabiata.
Homemade spicy Turkey sausage & fresh Peas.

Yellowfin tartare with cucumber, scallion & avocado.
Smoked Papaya and chile Mulato aoili.
Crispy Plantain.

Tres Leches with Meyers rum braised Pineapple
Coconut sorbet