Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Monday, August 27, 2012

Surf & Turf...
Grilled Prawns & Beef Tenderloin
Charred Escarole, White Beans and Tomato confit.

Meyer Lemon Mousse with fresh Cherries

Tuesday, August 21, 2012

Crab cake with local Rainbow Chard
Stuffed Razor Clam with Quinoa
Red Pepper and Miso puree

Shaved Rib Eye salad
Grilled baby Eggplant, Asparagus and Mango
Sesame Miso Vinaigrette

Grilled Swordfish, smoked Nantucket Bay Scallops and Red Rice
White wine, toasted Almonds and Chervil

Cucumbers from the garden
Stuffed with poached Sockeye Salmon & Quinoa
Yogurt and mint dressing

Olive oil poached Halibut
Prince Edward Island Mussels,Quinoa, Snap Peas
Sweet Corn and Saffron sauce

Sunday, August 5, 2012

Braised Short Rib and caramelized Shallot Ravioli
with Roasted Beet, Local Baby Greens, Crumbled Goat Cheese

Frozen Meyer Lemon Souffle
Organic Blueberries soaked in Proseco
Pistachio Brittle

Pina Colada marinated Swordfish Kabobs.

Hand rolled Lemon & Thyme Cavatelli.
Home made Chicken sausage, Sweet Pea Pesto and Fresh Ricotta.

Sugarcane Skewered grilled Shrimp
with Edamame salad.
Sweet Chile, Lime & Mint.

Grilled Chicken, Caprese style.
Vine ripened Tomatoes, Basil and Buffalo Mozzarella.
Basil oil & 18 Y.O. Balsamic.

Grilled Tuna and Pickled Beet salad.
North Tabor Farms greens, Cukes & Carrots.
Sweet Soy Glaze and Ginger Vinegar.
Toasted Mochi.

Seared Scallops with grilled Leeks.
Quinoa, Island corn and Purslane.
Roasted Red Pepper & Miso puree.