Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Tuesday, June 26, 2012

Ancho rubbed Shrimp, Avacado and Black Bean Salad.
Jicama, Sweet Corn and Baby Romaine.
Heirloom Tomatoes

Monday, June 25, 2012

Organic Apricots and Red Plums poached in Rose.
 Lime scented Greek Yogurt and candied Pistachios.
Wild Sockeye Salmon stuffed with Artichokes... Spaghetti Squash, toasted Millet, shaved Brussels.... Roasted Garlic Watercress puree.

White Gazpacho. with poached Shrimp, Grapes and Chorizo oil.

Sunday, June 24, 2012

Smoked trout and Bacon salad... Grilled, Vine ripen Peaches and Charred Vidalias . Herbed Buttermilk Dressing.

Cornish Hens roasted with orange, balsamic and rosemary. Short grain brown rice with a sweet pepper, green olive and golden raisin relish. Oven baked crispy kale.

Tuesday, June 19, 2012

Roasted Pork Loin, stuffed with Arugula.
Portabello and dried blueberry jam.
Cauliflower puree.

Sunday, June 17, 2012

Fresh Morels and English Peas.
Garlic confit and Sage.

Sweet Pea soup... Island sugar snaps stuffed with lemon and chive scented farmers cheese... White truffle oil.

Friday, June 15, 2012

with non-cured organic turkey bacon and Ezekial crisps
Soft Shell Crab, Crusted with Polenta, lemon and Thyme... Roasted Asparagus.
Homemade Fettuccine and Fresh pesto.
Chicken, Sun dried Tomatoes, Broccolini.
Piave vecchio
Pan seared Snapper. Steamed Brown rice paper Spring roll with Lobster and red papaya. Orange Miso sauce.

Friday, June 1, 2012

Grilled Filet on smoked quinoa... Raw almond and roasted garlic pesto....
Ahi... Edamame, Baby corn, Snap peas. Pickled peppers, grapefruit. Toasted sesame scallion puree.