White Gazpacho.
with poached Shrimp, Grapes and Chorizo oil.
Sunday, June 24, 2012
Smoked trout and Bacon salad...
Grilled, Vine ripen Peaches and Charred Vidalias .
Herbed Buttermilk Dressing.
Cornish Hens roasted with orange, balsamic and rosemary.
Short grain brown rice with a sweet pepper, green olive and golden raisin relish.
Oven baked crispy kale.
Wednesday, June 20, 2012
Falafel and Baby greens.
Tuesday, June 19, 2012
Roasted Pork Loin, stuffed with Arugula.
Portabello and dried blueberry jam.
Cauliflower puree.
Sunday, June 17, 2012
Fresh Morels and English Peas.
Garlic confit and Sage.
Sweet Pea soup... Island sugar snaps stuffed with lemon and chive scented farmers cheese... White truffle oil.
Friday, June 15, 2012
THE WEST COAST GIGI
with non-cured organic turkey bacon and Ezekial crisps
Soft Shell Crab,
Crusted with Polenta, lemon and Thyme...
Roasted Asparagus.
Homemade Fettuccine and Fresh pesto.
Chicken, Sun dried Tomatoes, Broccolini.
Piave vecchio
Pan seared Snapper.
Steamed Brown rice paper Spring roll with Lobster and red papaya.
Orange Miso sauce.
Friday, June 1, 2012
Grilled Filet on smoked quinoa...
Raw almond and roasted garlic pesto....