Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Sunday, September 28, 2014

Bananas, Toasted Cashews & Oaxacan Chocolate in Phyllo
Coconut Ice Cream

Colorado Lamb Chops
White Sweet Potatoes & grilled Cipollini Onions
Whole grain mustard Demi

Seared Diver Scallop with Potato wrapped Halibut
Silver Queen Corn Polenta
Prosciutto wrapped figs on North Tabor Farm Greens
Manchego tuile

Wednesday, September 24, 2014

30-day dry aged Ribeye of Beef
Grilled baby Artichokes, Heirloom tomatoes, Cucumbers, Feta
Espelette Pepper Vinegar

Tuesday, September 23, 2014

Smoked Shiitake Mushroom Strudel
Roasted Tofu
Tangerine & Basil Vinaigrette

Sunday, September 14, 2014

Roasted Duck Breast.
Leg meat confit and roasted Brussels.
White truffle infused Honey & crispy Sage.

Tuesday, August 26, 2014

Grilled Swordfish.
Silver Queen Corn, Avocado and baby heirlooms.
Shrimp and Calamari Posole Verde & Ancho Chile Crema.

Sunday, August 24, 2014

Miso glazed Black Bass.
Stir fry of Baby red carrots, Japanese eggplant, snow peas & local sprouts.

Wednesday, July 16, 2014

Rack of Domestic Lamb. 
         Local Kale, Pancetta & Soft Polenta
        Grilled Goldbud Peach Mustard, 18 year old Balsamic
Sumac rubbed Pork shoulder
Charcoal grilled with North Tabor Farms Greens,
Blackberry vinaigrette & Roquefort.

Tuesday, July 15, 2014

Martha's Vineyard Striped Bass.
Grilled local vegetable, hothouse tomato & Shiso broth.

Saturday, July 5, 2014

St. Augustine Royal Red shrimp cooked en Papillote
Sweet corn sauce

Friday, July 4, 2014

Crispy soft shell crab paired with Quinoa & fresh pea crab cake
Chioggia beats and frisee
Sweet pea Aioli & Lemon Vincotto 

Thursday, July 3, 2014

Roasted Lobster Mushroom, Tofu & Brown Miso soup
With toasted seaweed
Crispy skin Organic free range Chicken breast
braised in Vanilla Comoro tea & fines-herbes.
Pan seared Hudson Valley Duck Breast
Mascarpone, Lemon and Thyme ravioli
Truffled Porcini Jus
Wood grilled Turkey tenderloin and artichokes
Sweet pepper, pine nut & golden raisin relish

Wednesday, July 2, 2014

Grilled Swordfish and local fingerlings
Asparagus, Avacado, Corn & Cress
Saffron Vinaigrette

Sunday, April 6, 2014

Orecchiette with Bay Scallops & grilled Artichokes
Arugula pesto
Grilled Colorado Lamb chops
Forbidden Black rice
Mint chimichurri
Port reduction

Wednesday, April 2, 2014

White bean and Sweet Potato chili
Queso Quesadilla & lime crema
Sweet corn cakes
Tangerine Duck
Sage and Black pepper Spaetzle

Mussel, Scallops & Lemongrass Ramen
Gingered vegetables

Monday, March 31, 2014

Meatloaf & Mashed potatoes
Florida Royal Red shrimp, Quinoa and baby Arugula salad
Warm Lemongrass vinaigrette
Seared Red Snapper
Faro risotto with Langoustines and fresh peas
Langoustine broth

Blue fin tar tar
White Bean & Tahini purée
Baby spinach, Meyer lemon and Orzo egg drop soup.