Rob's Kabobs
Rob's Kabobs
Randumb nuggets of Culinarium, SEASONED and SKEWERED....
Sunday, September 14, 2014
Roasted Duck Breast.
Leg meat confit and roasted Brussels.
White truffle infused Honey & crispy Sage.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment