Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Tuesday, September 25, 2012

Chipotle and Lime marinated, line caught, Swordfish with Pumpkin seed pesto.
Cherry tomato and Avocado salsa fresca.
Crispy Ancho Chile Polenta and Black Bean sauce.

Chicken thighs braised with Shipyard Imperial Porter,
Pumpkin and Wild rice.
Dried Apricots, Toasted Almonds.
Shrimp and Arugula Wonton soup.
Baby Cucumber salad with Black sea salt.

Saturday, September 22, 2012

Baby Lettuces, shaved local Honeycrisp apples and Beemster XO Gouda.
Apple cider vinaigrette.

Wednesday, September 5, 2012

Ancho Brined Pork Tenderloin
Fresh Romano Beans, Red Kuri Squash and Wild Rice
Blue Hill Orchard Red Plums

Sunday, September 2, 2012

Dark Chocolate sorbet
Black Mission figs, Golden raspberries, Almond Brittle
Port wine caramel

Roasted Top round of Veal
crusted with caramelized onions, whole grain mustard and sage.
Lobster mashed potatoes and fresh Favas

Roasted Beet and Goat cheese ravioli
North Tabor Farm greens