Rob's Kabobs

Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Sunday, May 12, 2013

Turkey breast stuffed with wild rice, Laura Chenel Chevre and fresh herbs... cooked sous vide, then grilled.
Charred Escarole, Dried Cranberry preserves.
Porcini Jus.

Posted by Unknown at 7:35 PM
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