Rob's Kabobs
Rob's Kabobs
Randumb nuggets of Culinarium, SEASONED and SKEWERED....
Sunday, May 12, 2013
Turkey breast stuffed with wild rice, Laura Chenel Chevre and fresh herbs... cooked sous vide, then grilled.
Charred Escarole, Dried Cranberry preserves.
Porcini Jus.
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