Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Wednesday, June 12, 2013

Mixed Grill
Grass fed Ribeye with Portobello Mushroom Zinfandel glace.
Halibut with Spring Pea pesto.


Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)