Smoked Shiitake Mushroom Strudel
Roasted Tofu
Tangerine & Basil Vinaigrette

Roasted Duck Breast.
Leg meat confit and roasted Brussels.
White truffle infused Honey & crispy Sage.

Grilled Swordfish.
Silver Queen Corn, Avocado and baby heirlooms.
Shrimp and Calamari Posole Verde & Ancho Chile Crema.

Miso glazed Black Bass.
Stir fry of Baby red carrots, Japanese eggplant, snow peas & local sprouts.

Rack of Domestic Lamb. 

         Local Kale, Pancetta & Soft Polenta

        Grilled Goldbud Peach Mustard, 18 year old Balsamic

Sumac rubbed Pork shoulder
Charcoal grilled with North Tabor Farms Greens,
Blackberry vinaigrette & Roquefort.

Martha's Vineyard Striped Bass.
Grilled local vegetable, hothouse tomato & Shiso broth.