Garlic rubbed grilled Flank
Arroz Amarillo, grilled Leeks, Meyer Lemon Chimichurri
Local Beets: Crispy, Pickled & Puréed

Grilled Strip Loin, Heirlooms & Burrata with Baby Mustard Greens, Sugar snaps and Smoked bacon jam.
Lemon oil, 18 y.o. Balsamic.

Baby Lettuces from the garden...
Pickled and Raw vegetables
Cyprus Grove Truffle Tremor cheese & Lemon Vincotto vinegar

Aged Gouda Broth with Spring Vegetables, Pastina and Poached Farm Egg
Toasted Pistachio oil.

The Bridge, Connecticut made Tofu, roasted with Yellow and Green Cauliflower.
Fresh Orrechiette, Baby Arugula, Pecorino Sardo.
Purple Basil Kalamata puree.

Mojito marinated, Sugarcane skewered Shrimp & Swordfish
Grilled Asparagus and Avocado Salsa Verde

Grilled Venison Medallions
with Leeks and Baby Purple Sweet Potatoes
Salad of Frisee, Bacon and Pickled Rhubarb
Sun-dried Blueberry Vinegar