St. Augustine Royal Red shrimp cooked en Papillote
Sweet corn sauce

Crispy soft shell crab paired with Quinoa & fresh pea crab cake
Chioggia beats and frisee
Sweet pea Aioli & Lemon Vincotto 

Roasted Lobster Mushroom, Tofu & Brown Miso soup
With toasted seaweed

Crispy skin Organic free range Chicken breast
braised in Vanilla Comoro tea & fines-herbes.

Pan seared Hudson Valley Duck Breast
Mascarpone, Lemon and Thyme ravioli
Truffled Porcini Jus

Wood grilled Turkey tenderloin and artichokes
Sweet pepper, pine nut & golden raisin relish

Grilled Swordfish and local fingerlings
Asparagus, Avacado, Corn & Cress
Saffron Vinaigrette