Rob's Kabobs: March 2016

Wednesday, March 30, 2016

Grilled Lion Fish and Leeks.
Royal Red Shrimp Étouffée

Grilled Wild Salmon Salad
Pomegranate Vinaigrette

Sunday, March 27, 2016

American Leg of Lamb au Jus
Pickled Mustard Seeds, Rioja & Mint

Prosciutto wrapped Florida Grouper
Grilled Zucchini, Slow cooked Fennel
Bernaise

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