Grilled Lion Fish and Leeks.
Royal Red Shrimp Étouffée

Grilled Wild Salmon Salad
Pomegranate Vinaigrette

American Leg of Lamb au Jus
Pickled Mustard Seeds, Rioja & Mint

Prosciutto wrapped Florida Grouper
Grilled Zucchini, Slow cooked Fennel
Bernaise

Spicy Beef Lo Mein
Vegetable Egg Roll
Grilled Local Baby Bok Choy, Sweet Soy

Seared Duck Breast Tacos
Pickled Cabbage, Queso Fresco, Candied Vidalias
Roasted Poblano with Duck Confit, Yellow Lentils & Queso Blanco
Red Cherry Rioja Mole

Beef Tri-tip Bourguignon & Mashed Local Spuds
Baby Globe Carrots, Kohlrabi, Pearl Onions
Roasted Oyster Mushrooms