Rob's Kabobs: October 2012

Tuesday, October 9, 2012

Cardomom spiced Scallops.
Preserved cranberries with Local honey and thyme.
Wild rice, pumpkin and crispy kale.

Tuesday, October 2, 2012

Ropa Vieja over Pumpkin and White bean Chili.
Avacado crema and Queso fresco.

Monday, October 1, 2012

Cedar Plank roasted wild Scottish Salmon.
Little Necks, Chorizo, Meyer lemon, Crispy Kale.
Sunchoke Veloute.

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