Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Saturday, September 5, 2015

Spicy Beef Lo Mein
Vegetable Egg Roll
Grilled Local Baby Bok Choy, Sweet Soy

Thursday, September 3, 2015

Seared Duck Breast Tacos
Pickled Cabbage, Queso Fresco, Candied Vidalias
Roasted Poblano with Duck Confit, Yellow Lentils & Queso Blanco
Red Cherry Rioja Mole

Monday, August 31, 2015

Beef Tri-tip Bourguignon & Mashed Local Spuds
Baby Globe Carrots, Kohlrabi, Pearl Onions
Roasted Oyster Mushrooms


Sunday, August 30, 2015

Coal grilled Little necks and Wahoo
Avocado Salsa Verde and Crispy Red Chile Polenta

Saturday, August 29, 2015

Homemade Tagliatelle with Wild Boar Ragu and Fresh Peas
Herbed Fresh Ricotta

Charcoal Grilled Grey Barn Farm Pork Chop
with Broccoli Rabe and Cannelini Beans.
Ginger & Sage roasted Golden Delicious Apples...Cardamom scented Honey.

Grilled Swordfish & slow roasted Baby Fennel
Pickled Radish Pods, Wild Tarragon Vinaigrette.