Cardomom spiced Scallops.
Preserved cranberries with Local honey and thyme.
Wild rice, pumpkin and crispy kale.

Ropa Vieja over Pumpkin and White bean Chili.
Avacado crema and Queso fresco.

Cedar Plank roasted wild Scottish Salmon.
Little Necks, Chorizo, Meyer lemon, Crispy Kale.
Sunchoke Veloute.

Chipotle and Lime marinated, line caught, Swordfish with Pumpkin seed pesto.
Cherry tomato and Avocado salsa fresca.
Crispy Ancho Chile Polenta and Black Bean sauce.

Chicken thighs braised with Shipyard Imperial Porter,
Pumpkin and Wild rice.
Dried Apricots, Toasted Almonds.

Shrimp and Arugula Wonton soup.
Baby Cucumber salad with Black sea salt.

Baby Lettuces, shaved local Honeycrisp apples and Beemster XO Gouda.
Apple cider vinaigrette.