Rob's Kabobs

Randumb nuggets of Culinarium, SEASONED and SKEWERED....

Monday, March 31, 2014

Florida Royal Red shrimp, Quinoa and baby Arugula salad
Warm Lemongrass vinaigrette
Seared Red Snapper
Faro risotto with Langoustines and fresh peas
Langoustine broth

Blue fin tar tar
White Bean & Tahini purée
Baby spinach, Meyer lemon and Orzo egg drop soup.

Thursday, July 4, 2013

Rotisserie roasted Beef Eye Round

 Rotisserie roasted Beef Eye Round
Wrapped in Applewood smoked Bacon
Stuffed with caramelized Onions and Garlic
with a Brown sugar Balsamic glaze.

Wednesday, June 12, 2013

Mixed Grill
Grass fed Ribeye with Portobello Mushroom Zinfandel glace.
Halibut with Spring Pea pesto.


The Hickories Farm pastured Pork Chop, brined and charcoal grilled.
Farro, roasted Beets and Local Chard.
Miso Ginger BBQ sauce.