Grilled Pheasant
Aji Amarillo Vinaigrette

Grilled Beef Skirt Steak
Black Lentils, Favas & Serrano Ham
Truffled Piquillo Pepper Jus

Manhattan style Clam & Cod Chowder.
Cod croquette, Smoked Bacon, Crispy Kale

Smoked Duck Udon

Grilled Yellow Fin.
Farro Fra Diavola.
Kalamata Pesto & Crispy Capers.

Grilled Lion Fish and Leeks.
Royal Red Shrimp Étouffée

Grilled Wild Salmon Salad
Pomegranate Vinaigrette

American Leg of Lamb au Jus
Pickled Mustard Seeds, Rioja & Mint

Prosciutto wrapped Florida Grouper
Grilled Zucchini, Slow cooked Fennel
Bernaise

Spicy Beef Lo Mein
Vegetable Egg Roll
Grilled Local Baby Bok Choy, Sweet Soy

Seared Duck Breast Tacos
Pickled Cabbage, Queso Fresco, Candied Vidalias
Roasted Poblano with Duck Confit, Yellow Lentils & Queso Blanco
Red Cherry Rioja Mole

Beef Tri-tip Bourguignon & Mashed Local Spuds
Baby Globe Carrots, Kohlrabi, Pearl Onions
Roasted Oyster Mushrooms

Coal grilled Little necks and Wahoo
Avocado Salsa Verde and Crispy Red Chile Polenta

Homemade Tagliatelle with Wild Boar Ragu and Fresh Peas
Herbed Fresh Ricotta

Charcoal Grilled Grey Barn Farm Pork Chop
with Broccoli Rabe and Cannelini Beans.
Ginger & Sage roasted Golden Delicious Apples...Cardamom scented Honey.

Grilled Swordfish & slow roasted Baby Fennel
Pickled Radish Pods, Wild Tarragon Vinaigrette.

Seafood Risotto
Lobster Jus
Chive Oil

Roasted Piquillo stuffed with Fresh Ricotta, Basil & Pine Nuts
Homemade Cavatelli, Spinach and Slow roasted Cherry Tomatoes.

Garlic rubbed grilled Flank
Arroz Amarillo, grilled Leeks, Meyer Lemon Chimichurri
Local Beets: Crispy, Pickled & Puréed

Grilled Strip Loin, Heirlooms & Burrata with Baby Mustard Greens, Sugar snaps and Smoked bacon jam.
Lemon oil, 18 y.o. Balsamic.